Welcome to Coffee & Quinoa!

I think it’s about time I started my own blog.

It’s been about a year since I discovered the food blogging world, and in that time, my world has come to revolve around food (even more than it already did). I’m now cooking dinner almost every night. I’m trying out new recipes every week (and spending my whole paycheck on groceries as a result). And I’m constantly thinking about food! Whether it’s what I want to eat right now, or what I’m going to cook for dinner tonight, I just can’t get my mind off of it for more than a few minutes.

So it’s time to share the food I’m fantasizing about and cooking up in my little Salt Lake City kitchen. First real recipe post to come soon!

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Comments

    • Erica says

      Thanks Aunt Liz! Just saw your comment now. I definitely still need to add things like social media buttons! I’ll get around to it sometime…

  1. Dave says

    Good luck in your race this weekend. Take care of that knee — finish this one to start another!

    Loving your blog… yummy recipes

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