Heirloom Tomato and Watermelon Salad

Heirloom Tomato and Watermelon Salad

Oh guys, I am beyond predictable. I go on vacation for a week, then I come back and make you salads. Well, I come back and make me salads. And therefore you all get salads, too! So does Nate. Oops. We just got back on Sunday night from a week on Martha’s Vineyard with my family. I’m usually… 

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Heirloom Tomato and Watermelon Salad

Heirloom Tomato and Watermelon Salad

Oh guys, I am beyond predictable. I go on vacation for a week, then I come back and make you salads. Well, I come back and make me salads. And therefore you all get salads, too! So does Nate. Oops. We just got back on Sunday night from a week on Martha’s Vineyard with my family. I’m usually… 

Read More »

20 Mouthwatering Summer Tomato Recipes | coffeeandquinoa.com

20 Mouthwatering Summer Tomato Recipes

I say tomato, you say tomahto, but I think we can all agree that it’s a wonderful time of year when they’re ripening in abundance. I wish I were the type of person to have a million tomato plants about to bear fruit in my garden, because there really is nothing better than fresh-picked tomatoes. I… 

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Blackberry Basil Smoothie | coffeeandquinoa.com

Blackberry Basil Smoothies

It’s been a while since we talked about smoothies on this here blog. To be honest, we never got out of the oatmeal habit this summer. Our AC has been blasting, we’ve been obsessed with almond butter and bananas, and I’ve been wayyy too lazy to wash out the food processor… and yes, I make… 

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Cheesy Baked Polenta Fries with Tamarind Ketchup | coffeeandquinoa.com

Cheesy Baked Polenta Fries with Tamarind Ketchup

Today I’m in the mood for a history lesson. Ketchup – wanna know about it? First of all, did you know ketchup originated in Asia? I wondered about this when I picked up a bottle of kecap manis for that peanut sauce I love so much. Kecap… is that like ketchup? Well yes, apparently. Ketchup originally referred… 

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White Bean and Pesto Dip | coffeeandquinoa.com

White Bean and Pesto Dip

Is it weird to have a favorite color to photograph? Because mine is definitely green. Cilantro on guacamole and scallions on tofu, Asparagus with kale and avocado gazpacho, Eggs that use herbs instead of mayonnaise, these are a few of my favorite things! …to see through a lens. Greens always look so fresh, the way… 

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Portobello Quinoa Wraps with Cilantro Pepita Pesto

Portobello Quinoa Wraps with Cilantro Pepita Pesto

This weekend I: 1) Went on a hike 2) Was lucky Nate didn’t leave me on the mountain 3) Had my second wedding dress fitting 4) Realized our wedding is NEXT MONTH 5) Spent an absurd amount on groomsmen’s ties 6) Cried laughing looking at the Instagram hashtag #swolebrahamlincoln (mostly that it exists and has… 

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Sesame Guacamole | coffeeandquinoa.com

Asian-Inspired Sesame Guacamole

My brain is exploding with Asian flavors recently, in case you haven’t noticed. Tofu and sesame and ginger, oh my! Well, no tofu in this one. That was Monday. Today we mostly have a whole lotta avocados! This recipe was actually inspired by the Asian slaw stuffed avocados I posted last week. Between taking pictures,… 

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Teriyaki-Glazed Tofu Lettuce Cups

Teriyaki-Glazed Tofu Lettuce Cups

Well well well, what do we have here? Lettuce filled with tofu, that’s what. Can you get more vegan? Well, maybe if I had also incorporated kale and quinoa. Then these could be eeeven more granola. As it is, I feel like just the idea of tofu turns some people off. But no longer, because… 

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