Chipotle Chocolate Chili with Baked Polenta

Chipotle Chocolate Chili with Baked Polenta

So much for seasonally-appropriate meals.

Maybe I should be posting light dishes filled with tender spring vegetables, but this right here is called a chili craving that doesn’t care about the temperature. And I have to share it with you because it’s just so tasty! Plus I’m sure there’s still a spring chill in the air for some of you out there.

For some reason, I had the intense desire to make chili last week. Or maybe it was the intense desire to eat chocolate for dinner? Either way, this chili was born. And as luck would have it, the skies really clouded up before I had the chance to take these pictures. Sigh. Well, I guess you weren’t going to eat chili on a sunny day anyway, were you?

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Muhammara Pita Flatbread

Muhammara Flatbread Pizza

So I have kind of been holding onto this recipe for a while. Well, “recipe” is maybe a bit of a stretch – this is really just another of my favorite ways to serve that delicious muhammara. But you see, I didn’t want to overwhelm you with muhammara recipes, so I paced myself. Kinda.

In case you missed it a few weeks ago, muhammara is a Syrian red pepper and walnut dip. It’s super flavorful and guaranteed to jazz up anything you use it in. This flatbread is a prime example!

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Red Lentil Tacos

Red Lentil Tacos

It’s all about the first impression.

A while ago, I tried out a (bad) lentil taco recipe, and forever dismissed lentils and tacos as being all wrong for each other in terms of flavor and texture.

WRONG. (That’s me making the buzzer sound. Sometimes I get frustrated with how many sounds I apparently use to communicate that just don’t come across when typed.)

Red Lentil Tacos

Anyway, it turns out that lentils and tacos are so totally RIGHT for each other. It just took me far too long to discover it because of the rude first impression lentil tacos made on me. I don’t know what got me thinking about them again, but I recently gave them another shot, and discovered there are a few secrets to making my ideal lentil taco:

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