Contact

I love getting emails! Please feel free to contact me at coffeeandquinoa [at] gmail [dot] com.

coffee & quinoa

7 Responses to Contact

  1. TIMMY!!!!

    ERICA BAD ERICA!!!! COME SEE US IN MISSOURI

  2. Luis

    Hi Erica,

    I happened upon your site via blog.fatfreevegan.com, where I found a link to your Cauliflower Steaks with Charred Red Pepper Sauce and Lentils recipe. It was a hit with my girlfriend! Thanks for making it easier for guys like myself, who have limited experience with vegetarian cuisine, to make great tasting and healthy food.

    Sincerely,
    Luis Pereira

  3. Bess

    Erika,

    Just spoke with your mom yesterday and she sent me your link. What a great blog – really enjoyed your recipes, pictures and writings! Sarah is home for spring break and we looked at it together.

    Good luck with everything!
    Bess

  4. Hello Erica,
    I recently discovered your website and delicious recipes through buzz feed.com and wanted to thank you for providing some delicious and original vegetarian meal options, I am really enjoying them. I run an organic and Fairtrade Wholefoods shop in the UK and I’m always on the lookout for good recipes to pass on to my customers.
    With your permission, I would like to credit you for any of your recipes that I post on my website with a link to your blog. Could you confirm that you would be happy for me to do this please before I go ahead?
    (Have you published any recipe books by the way?)
    Keep up the great work!

    Kindest Regards,
    Helen

    • Erica

      Hi Helen, thanks so much for stopping by! Yes, you can certainly use my recipes with credit and a link to the original.

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