3 lbs sweet potatoes (about 3 large sweet potatoes)
2 Tbsp butter or Earth Balance
2 chipotle chili peppers from a can of chipotle chilies in adobo, minced
1 Tbsp adobo sauce (from the can of chipotle peppers)
2 Tbsp honey
ΒΌ tsp kosher salt
Instructions
Preheat oven to 400. Scrub sweet potatoes and pierce several times with a fork. Bake until very soft when squeezed with an oven mitt, about 50 minutes.
Scrape the sweet potato flesh into a large bowl and discard the skins. Add remaining ingredients and beat with a hand mixer (or mash by hand) until thoroughly combined.