Blueberry Almond Chia Smoothie
 
Hands-on time
Total time
 
Author:
Yields: 1 large or 2 smaller smoothies
Ingredients
  • 1 frozen banana, sliced
  • 1 cup frozen blueberries
  • 3-4 leaves kale, rinsed, stems removed, and torn
  • 1 cup Greek yogurt (I use Fage 0%)
  • 1/2 cup almond milk
  • 2 Tbsp chia seeds
  • 2 Tbsp almond butter
  • 1 Tbsp honey
  • 1 tsp apple cider vinegar
  • sprinkle of cinnamon
  • sliced almonds to top (optional)
Instructions
  1. Add all ingredients (except for sliced almonds) to blender or food processor. Blend until smooth, stopping to scrape down sides or break up chunks of fruit as necessary.
  2. Serve immediately, topped with sliced almonds. Enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/04/blueberry-almond-chia-smoothie/