Nutella Pizzelle Ice Cream Sandwiches
 
Hands-on time
Total time
 
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Ingredients
  • pizzelle cookies (buy a few more than you need)
  • Nutella
  • vanilla ice cream
  • chopped toasted hazelnuts or mini chocolate chips for rolling
Instructions
  1. Set up your work area with the pizzelle, ice cream, Nutella, and a plate of the hazelnuts or chocolate chips. It helps to have the ice cream softened a bit, but not runny. If it's straight out of the freezer, I recommend microwaving for 10-20 seconds. I also like to place a plate in the freezer for moving the sandwiches to as they're made.
  2. Spread Nutella on one pizzella. Place a scoop or two of ice cream in the center of a second pizzella. Place the Nutella-covered pizzella, Nutella side down, on top of the ice cream. Gently press down in the center of the pizzella, until ice cream reaches the sides of the cookies. Roll the sides in nuts/chocolate chips, and press them into the ice cream if necessary. Place in freezer immediately to harden up. Once hardened, cover in plastic wrap and store in the freezer. Thaw for 5-10 minutes before serving.
  3. Enjoy!
Notes
Inspired by DeLallo.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/04/nutella-pizzelle-ice-cream-sandwiches/