Vegetarian Breakfast Burritos
 
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These egg and bean burritos are great for breakfast, lunch or dinner.
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Yields: 2 (2 small burritos each)
Ingredients
  • 1 cup cooked black beans
  • juice of 1/2 lime (or 1/4 lemon, in a pinch)
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • 4 eggs
  • 2 Tbsp milk
  • sprinkle of salt and pepper
  • 1/2 tsp olive oil
  • 4 medium-sized tortillas
  • arugula
  • 1/2 avocado, sliced
  • goat cheese or cotija cheese, crumbled
  • salsa
Instructions
  1. First, get your beans ready. Sprinkle beans with lime juice, cumin, and paprika and stir to combine. Set aside.
  2. Next, scramble your eggs. In a medium-sized bowl, whisk together the eggs and milk with a sprinkle of salt and pepper. Heat a non-stick pan or skillet over medium heat, add olive oil, and pour in egg mixture. Cook, stirring frequently, until no longer runny, 2-4 minutes.
  3. While the eggs are cooking, heat tortillas, either in a microwave or toaster. Keep covered until ready to serve.
  4. Just before serving, heat beans for 30 seconds to a minute in the microwave.
  5. To assemble the burritos, layer tortillas with arugula, bean mixture, scrambled eggs, avocado, cheese, and salsa. I like to have each person assemble their own burrito. Enjoy immediately!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/05/vegetarian-breakfast-burritos/