Spicy Avocado and White Bean Wraps (Vegan)
 
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The filling to these wraps has two components: a spicy chipotle slaw, and a creamy white bean and avocado mixture. Combined, they make my all-time favorite wrap!
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Yields: 4 (1 wrap each)
Ingredients
  • 2 Tbsp cider vinegar
  • 1 Tbsp canola oil
  • 2 tsp finely chopped canned chipotle chilies in adobo sauce
  • 2 cups shredded red cabbage
  • 1 medium carrot, shredded (about 1 cup)
  • 1/4 cup chopped fresh cilantro
  • 1 14-ounce can cannellini beans, drained and rinsed
  • 1 avocado
  • 2 Tbsp minced red onion
  • 4 large wraps or tortillas (I use Flatout whole wheat wraps)
Instructions
  1. In a large bowl, whisk together the cider vinegar, canola oil, and chipotle chilies. Add the cabbage, carrots, and cilantro and toss to combine.
  2. In a separate medium to large bowl, add the beans and avocado. Mash (with a fork or potato masher) to combine. Stir in the red onion.
  3. To assemble the wraps, spread about a quarter of each mixture onto a wrap or tortilla and roll up.
  4. Enjoy!
Notes
Adapted (barely) from EatingWell.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/05/spicy-avocado-and-white-bean-wraps-vegan/