Pesto Tortilla Pizzas
 
Hands-on time
Cook time
Total time
 
Author:
Yields: 1 personal pizza
Ingredients
  • 1 large tortilla (I use Flatout wraps)
  • 2-3 Tbsp pesto (homemade or storebought)
  • thinly sliced vegetables
  • sprinkle of goat cheese
  • sprinkle of parmesan cheese
  • chopped fresh basil to top
Instructions
  1. Preheat oven to 425. Place a pizza stone in the oven.
  2. Spread tortilla with pesto and top with sliced vegetables and goat cheese. Place on top of pizza stone and cook until cheese is bubbly and tortilla is golden brown and crispy, about 6 minutes.
  3. Remove from oven, and top with parmesan cheese and fresh basil. Slice and enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/06/pesto-tortilla-pizzas/