Roasted Cauliflower with Truffle Oil, Mint and Almonds
 
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Recipe for a tasty appetizer or side dish with roasted cauliflower, truffle oil, mint, and almonds. Inspired by lunch at a favorite restaurant.
Author:
Yields: 4
Ingredients
  • 1 head cauliflower, chopped into bite-sized pieces
  • 1 tsp olive oil
  • sprinkle of salt and pepper
  • 2 Tbsp truffle oil
  • 1/3 cup sliced almonds, lightly toasted
  • 1/3 cup chopped mint
Instructions
  1. Preheat oven to 425. Toss cauliflower with olive oil, salt and pepper and spread on a baking sheet.
  2. Roast until tender and browned, about 20 minutes, flipping once. Remove from oven and drizzle with truffle oil. Top with almonds and mint.
  3. Serve immediately. Enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/07/roasted-cauliflower-with-truffle-oil-mint-and-almonds/