Thinly slice brussels sprouts using a mandolin or a sharp knife.
Add garlic and lemon to the serving dish.
Heat a large pan over medium-high heat. Add a bit of olive oil. Once hot, add brussels sprouts and salt and pepper to taste.
Saute until brussels sprouts are bright green and slightly softened. (This takes me 2-3 minutes.)
Pour brussels sprouts into the bowl with garlic and lemon. Toss to coat and serve warm.
Enjoy!
Notes
Recipe from the Copper Onion via http://www.abc4.com/content/news/dailydish/story/Shaved-brussel-sprouts-with-garlic-and-lemon-from/TqyQzQV0QEKnK7XkhhHbtg.cspx
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2012/11/shredded-brussels-sprouts-with-garlic-and-lemon/