Salted Chocolate Ice Cream
 
Hands-on time
Cook time
Total time
 
Author:
Yields: 4 servings
Ingredients
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 8 egg yolks
  • 1 1/2 tsp sea salt
  • 1 tsp vanilla extract
  • 2 Tbsp brewed coffee
Instructions
  1. In a saucepan over medium heat, whisk together milk, cream, cocoa powder, and sugar until cocoa powder is thoroughly incorporated and sugar is dissolved.
  2. In a medium bowl, whisk together egg yolks. Slowly pour in about 1/2 cup of the chocolate mixture, whisking constantly, to temper. Pour in the rest of the chocolate mixture, then return to saucepan over medium heat.
  3. Heat, stirring constantly with a wooden spoon, until the mixture reaches 175 degrees. At this point, you should be able to draw a line with your finger across the back of the spoon and have it stay.
  4. Pour mixture through a strainer into a bowl. Stir in the sea salt, vanilla extract, and coffee. Bring down to room temperature, then cover and refrigerate until thoroughly chilled, at least several hours and up to overnight.
  5. Churn in an ice cream machine according to manufacturer's instructions. Scoop into a separate container, cover, and freeze until hardened, several hours more.
  6. Enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/08/salted-chocolate-ice-cream/