Caramelized Banana Ice Cream
Cook time
Total time
Author: Erica
Yields: 3-4 servings
- 8 very ripe bananas, peeled and sliced
- 1/4 cup coconut oil
- 6 Tbsp honey (use maple syrup to make vegan)
- 1/4 tsp sea salt
- 1/4 tsp vanilla extract
- Preheat oven to 375. Toss bananas with coconut oil and honey. Spread in an even layer on a baking sheet and roast for 30 minutes.
- Pour banana mixture into a blender or food processor. Add sea salt and vanilla and process until smooth.
- Spread into a container, cover, and freeze until solid, at least 3 hours.
- Serve and enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/07/caramelized-banana-ice-cream-dairy-free/
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