Caramelized Banana Ice Cream
 
Hands-on time
Cook time
Total time
 
This dairy-free banana ice cream has just 5 simple ingredients. Caramelizing the bananas before freezing them adds complexity and sweetness.
Author:
Yields: 3-4 servings
Ingredients
  • 8 very ripe bananas, peeled and sliced
  • 1/4 cup coconut oil
  • 6 Tbsp honey (use maple syrup to make vegan)
  • 1/4 tsp sea salt
  • 1/4 tsp vanilla extract
Instructions
  1. Preheat oven to 375. Toss bananas with coconut oil and honey. Spread in an even layer on a baking sheet and roast for 30 minutes.
  2. Pour banana mixture into a blender or food processor. Add sea salt and vanilla and process until smooth.
  3. Spread into a container, cover, and freeze until solid, at least 3 hours.
  4. Serve and enjoy!
Notes
Adapted from Roost.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/07/caramelized-banana-ice-cream-dairy-free/