2 cups fresh-squeezed orange juice (from about 3 lbs oranges)
1 Tbsp fresh-squeezed lemon juice
1/2 cup sugar
1 tsp vanilla extract
1/4 tsp kosher salt
1 1/2 cups whole milk
1 cup mini chocolate chunks or chips
Instructions
In a food processor or blender, puree orange zest, orange juice, lemon juice, sugar, vanilla, and salt until sugar is dissolved, about a minute. Pour into a bowl and stir in the milk. Refrigerate until very cold, 1-2 hours.
Churn in your ice cream maker according to manufacturer instructions. (This took about 20 minutes in mine.)
Stop ice cream maker and scoop sherbet into a separate container. Stir in the chocolate chips. Freeze until hardened, about 2 hours.
If freezing longer than 2 hours, set out at room temperature for 5-10 minutes before serving.