Whole Foods Tangerine Detox Salad with Oil-Free Dressing
Author: Erica
Yields: 4 servings
- zest of half an orange
- juice of 2 oranges
- 1 Tbsp white balsamic vinegar
- 1 tsp honey
- pinch of salt and pepper
- 6 cups washed and torn green leaf or romaine lettuce
- 3 cups shredded green cabbage (about 1/4 head)
- 1 1/2 cups shredded red cabbage (about 1/8 head)
- 1 11-oz can mandarin oranges, drained
- 1 large carrot, grated
- 1 mango, chopped
- 1/4 cup thinly sliced red onion
- 2 Tbsp raw pepitas
- Whisk together all dressing ingredients. Taste and adjust as necessary. Set aside.
- Layer salad ingredients on individual plates or in a large serving bowl. Top with dressing and serve immediately.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/09/whole-foods-mandarin-orange-detox-salad-with-oil-free-dressing/
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