Halve avocados and scoop flesh out into a large bowl. Mash with a potato masher or the back of a fork.
Stir in chopped peaches, onion, tomato, jalapeno, cilantro, and lime juice. Salt to taste.
Serve immediately with tortilla chips or your favorite dippers. Enjoy!
Notes
Will keep for up to 2 days in the fridge with several layers of plastic wrap pressed on top. Or try this method from The Kitchn of keeping guacamole fresh with water.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/08/peach-guacamole/