1 cup milk (almond, skim, or your favorite milk works)
1 Tbsp ground flax seeds
2 Starbucks Via packets (0.12 oz each) or 2 servings of your preferred instant coffee grounds
Instructions
Add all ingredients to a blender or food processor. (You are pouring the coffee grounds right in, not making any coffee first.) Puree until smooth, stopping once or twice to scrape down the sides.
Serve in two glasses. Enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/09/coffee-banana-breakfast-smoothie/