1/4 cup jarred roasted red peppers, finely chopped
8 kalamata olives, finely chopped
1/8 red onion, minced
1/4 cup cilantro, minced
juice of 1/2 lemon
1 Tbsp red wine vinegar
1 Tbsp olive oil
salt and pepper to taste
For serving:
2 of your favorite buns (or use English muffins!)
spinach leaves
Instructions
Placed chickpeas in a food processor and puree for about 10 seconds, until finely chopped. The goal is not to make them into a paste or flour, but just to mash them more thoroughly than you could by hand.
Add the remaining ingredients to the food processor and pulse a few times to combine. Add more salt and pepper to suit your tastes.
Spoon the chickpea salad onto buns and top with spinach. Enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/02/mediterranean-chickpea-salad-sandwiches/