1 cup mandarin oranges pieces (from a can of mandarin oranges, drained)
1/2 cup dried cranberries
Instructions
Preheat oven to 350. In a small bowl, mix together pecans and maple syrup. Spread on a baking sheet and toast until fragrant and beginning to brown, about 6-8 minutes depending on your oven.
Whisk together dressing ingredients. Set aside until ready to serve.
To assemble salads, lay a bed of baby spinach. Top with onion (do not skimp on the onion!), oranges, cranberries, and pecans. Serve with dressing. Enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/09/super-sweet-spinach-salad/