Double-Ginger Gingerbread Granola
 
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Ingredients
Dry ingredients:
  • 3 cups old-fashioned oats
  • 1 and 1/2 cups pecans
  • 1 and 1/2 cups unsweetened flaked coconut
  • 1/4 cup ground flax seed
  • 1 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/8 tsp allspice
  • 1/8 tsp ground cloves
  • 1/2 tsp kosher salt
Wet ingredients:
  • 1/2 cup melted coconut oil
  • 1/4 cup maple syrup (I use grade B)
  • 1/4 cup blackstrap molasses
  • 1 tsp vanilla extract
Add-ins:
  • 1/2 cup finely chopped crystallized ginger (about 3 oz.)
  • 1/2 cup raisins
Instructions
  1. Preheat oven to 325 and line a baking sheet with parchment paper.
  2. Toss dry ingredients in a large bowl. Pour in wet ingredients and stir to coat.
  3. Spread on prepared baking sheet and bake until toasted, about 25-30 minutes, stirring once midway through. Remove from oven and set aside to cool. Granola will become crunchy as it cools.
  4. Stir in crystallized ginger and raisins. Enjoy by the handful!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/12/double-ginger-gingerbread-granola/