Three-Ingredient SunButter Cookies
 
Hands-on time
Cook time
Total time
 
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Yields: about 2 dozen cookies
Ingredients
  • 1 cup sunflower seed butter (I used natural SunButter)
  • 1 cup sugar (I would not recommend substituting this, especially with a liquid sweetener)
  • 1 egg
  • (optional) sea salt for topping
Instructions
  1. Preheat oven to 350 and line two baking sheets with parchment paper.
  2. Mix sunflower seed butter, sugar, and egg together in a medium bowl. The mixture will be thin at first; stir for about 30 seconds until it thickens up.
  3. Roll tablespoon-sized spoonfuls of batter into balls. Place several inches apart on the prepared baking sheet. (They should not spread too much while baking.) Use a fork to press a criss-cross pattern into them. Top with sea salt if desired.
  4. Bake cookies until they puff up slightly, about 10 minutes. They may not turn noticeably golden brown, but they are done nevertheless. Cool in the pan on a wire rack. These cookies are great while still warm, and are best on the day they're made. Enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/01/three-ingredient-sunbutter-cookies/