Mocha Yogurt + a Cookbook Giveaway!
 
Hands-on time
Cook time
Total time
 
Author:
Yields: 2-4 servings
Ingredients
  • 2 cups Greek yogurt
  • 1/3 cup strong brewed coffee
  • 4 Tbsp cocoa powder
  • 2 Tbsp sugar, or to taste (Erica's note: maple syrup is a great substitute! I liked 2-4 Tbsp)
Instructions
  1. Add the cocoa powder and sugar to a small bowl.
  2. Pour 3 Tbsp of hot strong-brewed coffee in the bowl (Erica's note: you can use the full 1/3 cup of coffee) and mix until the cocoa powder and sugar have completely dissolved and you have a thick, dark mixture.
  3. Refrigerate the mixture until chilled.
  4. Combine the yogurt and the mocha mixture and enjoy plain, with granola, or add to a smoothie. Will keep in the refrigerator for up to one week.
Notes
Recipe from Delicious Probiotic Drinks by Julia Mueller. Reprinted with permission.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/02/mocha-yogurt-a-cookbook-giveaway/