Muhammara Pita Flatbread
Author: Erica
Yields: 1 pita flatbread
- 1 pita bread
- 1/3 cup prepared muhammara
- 4-5 cups kale, torn into small pieces
- 1 tsp olive oil
- kosher salt
- 1/4 cucumber, peeled and diced
- Preheat oven to 425. Place the pita on a baking sheet and spread with muhammara.
- In a bowl, toss the kale with olive oil and a sprinkle of salt. Arrange on top of the pita. (It's OK if it looks like a lot of kale!)
- Bake for about 8 minutes, or until kale leaves are beginning to brown.
- Remove from oven and top with diced cucumber. Slice, serve and enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/04/muhammara-pita-flatbread/
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