moo shu pancakes for serving (or flour tortillas in a pinch!)
hoisin sauce for serving
Instructions
Heat 1/2 Tbsp of the sesame oil in a large pan over medium-high heat. Add eggs and cook, stirring to break them up. Scrape eggs into a bowl and wipe pan clean.
Add another 1/2 Tbsp sesame oil to the pan. Stir-fry mushrooms until browned.
Add remaining 1/2 Tbsp sesame oil to the mushrooms. Add ginger and garlic and stir-fry until fragrant, about 30 seconds.
Add cabbage and carrots and stir-fry another 1-2 minutes. Stir in soy sauce and rice vinegar and continue stir-frying until vegetables are tender. Add green onions and cooked eggs and remove from heat.
To serve, spread a spoonful of hoisin sauce on a pancake (or tortilla). Top with vegetables. Enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/03/moo-shu-vegetables/