1/4 large head of red cabbage, thinly sliced/shaved
juice of 1 lime
For serving:
tortillas
diced avocado
grated cheese
salsa
chopped fresh cilantro
Instructions
Heat the olive oil in a pan over medium heat. Add onions and saute until beginning to soften, about 5 minutes. Add garlic and spices and saute until fragrant, another minute. Add lentils and water and bring to a simmer. Simmer until lentils are cooked and water is evaporated, about 15 minutes.
While lentils cook, prepare the slaw by tossing cabbage and lime juice.
To serve, layer lentils and slaw on tortillas. Top with avocado, cheese, salsa, and cilantro. Enjoy!