You can make this a one-pot meal if you cook the wheat berries and lentils together. If you have already cooked the lentils and wheat berries, even easier.
Author: Erica
Yields: 3-4 as a side
Ingredients
For the salad:
1/2 cup uncooked green lentils, rinsed
1/2 cup uncooked wheat berries
2 carrots, grated
1/2 red pepper, chopped
1 cup chopped cilantro leaves (about 1/2 a bunch)
For the dressing:
1 cup coconut milk
2 Tbsp tahini
1 Tbsp yellow curry powder
1 tsp honey
juice of 1 lime
2 cloves garlic, roughly chopped
Instructions
Add wheat berries to a small pot with 1 3/4 cup water. Simmer for 20 minutes, then add rinsed lentils. Return to a simmer and cook 30 minutes longer, or until lentils are thoroughly cooked. Drain any excess water.
Meanwhile, prepare the dressing by blending all ingredients together.
Add chopped pepper, grated carrot and about half the dressing to the pot with lentils and wheat berries. Heat vegetables through. Remove from heat and stir in cilantro.
Serve with remaining dressing on the side. Enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/04/warm-curry-salad/