Sun Dried Tomato Spread
 
 
Author:
Ingredients
  • 2 cups julienned sun dried tomatoes (NOT soaked in oil)
  • 6-oz can tomato paste
  • 1/4 cup olive oil
  • 2 Tbsp maple syrup
  • 1 Tbsp dried basil
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp onion powder
For servng:
  • crackers
  • sliced feta cheese
  • fresh basil leaves
Instructions
  1. Place sun dried tomatoes in a small pot. Cover with cold water. Heat until hot but not boiling. Remove from heat and let sit for 30 minutes. Drain and place rehydrated tomatoes in the bowl of a food processor.
  2. Add remaining ingredients to the food processor. Process to a paste consistency, stopping to scrape down the sides as necessary. Taste and adjust seasonings.
  3. Serve on crackers with feta and basil, or however you desire! Enjoy.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/05/sun-dried-tomato-spread/