2 cups julienned sun dried tomatoes (NOT soaked in oil)
6-oz can tomato paste
1/4 cup olive oil
2 Tbsp maple syrup
1 Tbsp dried basil
1 tsp oregano
1 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp onion powder
For servng:
crackers
sliced feta cheese
fresh basil leaves
Instructions
Place sun dried tomatoes in a small pot. Cover with cold water. Heat until hot but not boiling. Remove from heat and let sit for 30 minutes. Drain and place rehydrated tomatoes in the bowl of a food processor.
Add remaining ingredients to the food processor. Process to a paste consistency, stopping to scrape down the sides as necessary. Taste and adjust seasonings.
Serve on crackers with feta and basil, or however you desire! Enjoy.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/05/sun-dried-tomato-spread/