Smoked Trout Scramble For One
 
Hands-on time
Cook time
Total time
 
Author:
Yields: 1 serving
Ingredients
  • 2 eggs
  • splash of milk (any kind will do)
  • 1 Tbsp butter
  • 2 oz smoked trout, skin removed and flaked with a fork
  • handful of sugar snap peas
  • 1 green onion, sliced into 1-inch pieces
  • salt and pepper
Instructions
  1. Crack the eggs into a medium-sized bowl and add a splash of milk. (I used almond milk.) Beat eggs with a hand mixer for 30 seconds to a minute, until foamy.
  2. Melt butter in a small non-stick skillet over medium-low heat. Pour in the eggs. Cook for a minute or two until the bottom begins to set. Using a rubber spatula, lift up the edges to let the liquid pour into the bottom of the pan. Repeat until no liquid remains but the top of the eggs are still not cooked.
  3. Remove from heat and stir in the smoked trout, sugar snaps, green onion, and a sprinkle of salt and pepper. The eggs will continue to cook for a minute or two after being removed from the heat. Serve and enjoy immediately!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/05/smoked-trout-scramble-for-one/