Chipotle Fruit Salsa
 
Hands-on time
Total time
 
Author:
Yields: 8-9 cups salsa
Ingredients
  • 2 ripe mangoes, peeled and diced (2-3 cups)
  • 1 lb strawberries, diced (about 3 cups)
  • 2 cups diced nectarines (3-4, depending on size)
  • 6 oz raspberries
  • 2 chipotle peppers from a can of chipotles in adobo sauce
  • juice of 1 lime
  • 1 Tbsp honey
  • 1/4 cup minced cilantro
  • plain or multigrain pita chips for serving
Instructions
  1. Combine fruit in a large bowl.
  2. With a mortar and pestle or in a small food processor, grind/process the chipotle, lime juice, and honey together. Pour over the fruit. Add minced cilantro and stir to combine.
  3. Refrigerate until ready to serve. Serve with or pita chips or use as a topping for tacos, meat or fish. Salsa is best on the first day made. Enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/06/chipotle-fruit-salsa/