Kale & White Bean Tacos with Chipotle Fruit Salsa
Author: Erica
Yields: about 10 small tacos to feed 2-3
- 1 tsp olive oil
- 1/2 of a large red onion, diced
- 14-oz can cannellini beans, drained and rinsed
- 1/4 cup water
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4-6 leaves curly kale, rinsed and sliced into ribbons
- corn tortillas, warmed
- chipotle fruit salsa
- Heat olive oil in a large non-stick pan over medium heat. Add the onion and saute until beginning to soften, about 5 minutes.
- Add beans, water and spices. Stir together and cook just until beans are heated through.
- Add kale. Toss with bean mixture until kale is bright green and beginning to wilt. Taste and adjust spices as necessary.
- To serve, spoon kale and bean mixture onto warm tortillas. Top with chipotle fruit salsa. Enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/06/kale-white-bean-tacos-with-chipotle-fruit-salsa/
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