Salted Chocolate Almond Mug Cakes (Vegan and GF)
 
Hands-on time
Cook time
Total time
 
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Yields: 2 mug cakes
Ingredients
  • 1/4 cup cocoa powder
  • 3 Tbsp almond flour
  • 3 Tbsp oat flour
  • 1/2 tsp baking powder
  • 1/2 tsp espresso powder
  • 1/4 tsp sea salt + additional for sprinkling
  • 1/4 cup almond milk
  • 1/4 cup maple syrup
  • 2 Tbsp canola oil
  • 2 Tbsp creamy roasted almond butter
Instructions
  1. In a small bowl, whisk together the cocoa powder, almond flour, oat flour, baking powder, espresso powder, and sea salt.
  2. Pour in the almond milk, maple syrup, canola oil, and almond butter. Whisk until the mixture is smooth.
  3. Divide the cake batter between two mugs. Sprinkle the top with extra sea salt. Microwave one at a time for 60 seconds each, then let sit in the microwave another minute before opening the door. (This may vary based on the power of your microwave.) Enjoy immediately!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/11/salted-chocolate-almond-mug-cakes-vegan-and-gf/