Salted Chocolate Almond Mug Cakes (Oil-Free Version)
 
Hands-on time
Cook time
Total time
 
Author:
Yields: 2 mug cakes
Ingredients
  • 1/2 a very ripe banana
  • 1/4 cup almond milk
  • 2 Tbsp maple syrup
  • 2 Tbsp creamy roasted almond butter
  • 1/4 cup cocoa powder
  • 3 Tbsp almond flour
  • 3 Tbsp oat flour
  • 1/2 tsp baking powder
  • 1/2 tsp espresso powder
  • 1/4 tsp sea salt + additional for sprinkling
Instructions
  1. In a small bowl, mash the banana. Whisk in the almond milk, maple syrup, and almond butter.
  2. Add the cocoa powder, almond flour, oat flour, baking powder, espresso powder, and sea salt and whisk until no lumps remain.
  3. Divide the cake batter between two mugs. Sprinkle the top with extra sea salt. Microwave one at a time for 60 seconds each, then let sit in the microwave another minute before opening the door. (This may vary based on the power of your microwave.) Enjoy immediately!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/11/salted-chocolate-almond-mug-cakes-vegan-and-gf/