Chickpea Caesar Salad Wraps
 
Hands-on time
Total time
 
Author:
Yields: 2-3 servings
Ingredients
For the dressing:
  • juice of 1/2 lemon
  • 1 small clove garlic, roughly chopped
  • 2 Tbsp tahini
  • 1 1/2 Tbsp nutritional yeast
  • 1 tsp dijon mustard
  • 1/4 tsp ground black pepper
  • sprinkle of cayenne
  • kosher salt
  • 1-2 Tbsp water
For the wraps:
  • 14-oz can chickpeas, drained and rinsed
  • 2 Tbsp thinly sliced red onion
  • leaves of Romaine lettuce
  • 1/2 avocado, sliced
Instructions
  1. Make the dressing by blending all ingredients together, starting with 1 Tbsp of water and no salt. The dressing should be thick. If extra water is necessary, add a tiny bit at a time. Salt to taste.
  2. In a bowl, stir together the chickpeas, dressing, and red onion.
  3. To serve, spoon the chickpea salad onto the lettuce leaves. Top with a few slices of avocado. Have plenty of napkins on hand! Enjoy.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/07/chickpea-caesar-salad-wraps/