Stuffed Avocados with Crunchy Asian Cabbage Slaw
 
Hands-on time
Total time
 
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Yields: 4 servings
Ingredients
  • 1 cup shredded red cabbage (I recommend using a mandolin)
  • 1 cup shredded green cabbage
  • 3/4 cup grated carrot (about 1 carrot)
  • 1/2 cup shaved red onion
  • 4 green onions, thinly sliced
  • 1 Tbsp minced fresh ginger
  • juice of 1 lime
  • 2 Tbsp mirin
  • 1 Tbsp rice vinegar
  • 1 Tbsp turbinado or brown sugar
  • 2 tsp toasted sesame oil
  • 2 avocados, halved and pitted
  • sesame seeds
Instructions
  1. In a medium bowl, mix together both cabbages, the carrot, red onion, and green onion.
  2. In a small bowl, whisk together the ginger, lime juice, mirin, rice vinegar, sugar, and sesame oil. Pour over the cabbage mixture and toss to combine.
  3. Carefully scoop a hole in each avocado half. Fill with the slaw and top with sesame seeds. Enjoy!
Notes
For a smaller appetizer version, top a rice cracker or sesame cracker with a small slice of avocado and a spoonful of slaw. Garnish with sesame seeds.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/07/stuffed-avocados-with-crunchy-asian-cabbage-slaw/