Stuffed Avocados with Crunchy Asian Cabbage Slaw
Author: Erica
Yields: 4 servings
- 1 cup shredded red cabbage (I recommend using a mandolin)
- 1 cup shredded green cabbage
- 3/4 cup grated carrot (about 1 carrot)
- 1/2 cup shaved red onion
- 4 green onions, thinly sliced
- 1 Tbsp minced fresh ginger
- juice of 1 lime
- 2 Tbsp mirin
- 1 Tbsp rice vinegar
- 1 Tbsp turbinado or brown sugar
- 2 tsp toasted sesame oil
- 2 avocados, halved and pitted
- sesame seeds
- In a medium bowl, mix together both cabbages, the carrot, red onion, and green onion.
- In a small bowl, whisk together the ginger, lime juice, mirin, rice vinegar, sugar, and sesame oil. Pour over the cabbage mixture and toss to combine.
- Carefully scoop a hole in each avocado half. Fill with the slaw and top with sesame seeds. Enjoy!
For a smaller appetizer version, top a rice cracker or sesame cracker with a small slice of avocado and a spoonful of slaw. Garnish with sesame seeds.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/07/stuffed-avocados-with-crunchy-asian-cabbage-slaw/
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