White Bean and Pesto Dip
 
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Ingredients
  • 2 cloves garlic
  • 2 15-oz cans cannellini beans
  • juice of 1 lemon
  • 1/2 cup prepared pesto (basil, cilantro, etc.)
  • up to 1/4 cup water
For serving:
  • olive oil
  • pine nuts
  • chips
Instructions
  1. Process garlic cloves in a food processor until finely minced. Add the remaining ingredients and process until smooth, adding water as necessary.
  2. Transfer to a serving dish. Drizzle with olive oil and garnish with pine nuts. Serve with chips or your favorite dippers. Enjoy!
  3. This dip keeps well in the refrigerator up to 5 days.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/08/white-bean-and-pesto-dip/