Chocolate SunButter Banana Ice Cream
 
Hands-on time
Total time
 
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Yields: 2 small servings
Ingredients
  • 2 frozen bananas, sliced into coins
  • 1 Tbsp sunflower seed butter
  • 1 Tbsp cocoa powder
  • chocolate-covered sunflower seeds for topping, optional
Instructions
  1. Whirl frozen banana slices in your food processor until light and creamy. (You will have to stop to break up clumps several times.) Add sunflower seed butter and cocoa powder and process until combined.
  2. Eat immediately as soft serve (this is what I usually do!) or freeze in a covered container for at least 2 hours, then scoop and enjoy. The ice cream stays nice and soft when frozen - perfect for scooping directly out of the freezer :) Top with chocolate-covered sunflower seeds for a real treat!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/08/chocolate-sunbutter-banana-ice-cream/