Grandma Jane's Tomato Sandwiches
Author: Erica
Yields: 2 tomato sandwiches
- 1 Tbsp unsalted butter
- 3 saltine crackers, rolled into fine crumbs
- 1 Tbsp grated parmesan cheese
- 4 thick slices of large ripe tomato (from 2 tomatoes)
- 1 egg, beaten
- 6 Tbsp cream cheese
- 2 cloves garlic, minced
- 4 basil leaves, finely chopped
- Melt butter over medium heat in a non-stick pan. Stir together the saltine crumbs and parmesan cheese and spread on a plate for dipping.
- Dip one side of each tomato slice in the beaten egg, then in the saltine/parmesan mixture, then place in the pan, breaded side down.
- Stir together the cream cheese, garlic, and basil. Form two patties and place on two of the cooking tomato slices.
- Saute the slices for about 5 minutes, until nicely browned.
- Turn the slices without cream cheese onto the slices with cream cheese. Saute a minute or two longer and serve. Enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/08/grandma-janes-tomato-sandwiches/
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