1/2 cup unsweetened flaked coconut, lightly toasted
1/4 cup pepitas, toasted
Instructions
Make the dressing by whisking all 3 ingredients together.
In a large salad bowl, toss the spinach with about half of the dressing. Arrange strawberries, coconut, and pepitas on top. Serve with remaining dressing. Enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/09/spinach-salad-with-strawberry-jam-vinaigrette/