My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Twice-Baked Butternut Squash with Ricotta and Sage
Twice-Baked Butternut Squash with Ricotta and Sage, a.k.a. The Day I Fell In Love With Ricotta Cheese. Discovering new ingredients is one of the most rewarding parts of writing this blog. I can only imagine what a cooking rut I’d be stuck in if I wasn’t always brainstorming new recipes! But seriously, in 2+ years of writing…
Crispy Dry Roasted Edamame
Let’s talk about a healthy snack that is blowing my mind recently: CRISPY DRY ROASTED EDAMAME. Yes, edamame as a snack. Can you get into it? I know I can. I love edamame in any form – even frozen – and I always sneak a few handfuls when I’m cooking with them. What is it…
Salted Chocolate Almond Mug Cakes (Vegan and GF)
I owe you guys a recipe like whoa. Luckily, I come bearing chocolate. Sometimes I think there are two types of eaters in this world: the plate-lickers and the non-plate-lickers. The plate-lickers get enough pleasure out of each iiiitty bitty morsel of food they can scrape off their plates at the end of a meal to…
Not Your Grandma’s Pumpkin Pie Recipe Roundup
Happy Halloween! We’re celebrating with… pie? Halloween isn’t so much my thing, but I am (obviously) a huge Thanksgiving fan. And there’s a chill in the air and I’m finally getting into the whole fall flavors thing, let’s take those Halloween pumpkins and turn them into pies! But first let’s play a game: apple pie, pecan…
Food, Food and More Food in New Orleans
I had pretty much the ultimate foodie vacation this weekend when I traveled to New Orleans for my lovely cousin Katie’s bachelorette party. Some people get married when they’re 22, and hey, there’s nothing wrong with that. But one of the bonuses of getting married when you’re a liiiittle bit older is that you get to…
Race Recap: The Other Half 2014
It’s time for a race recap! Nate and I ran The Other Half down in Moab, Utah on Sunday. It was my third year running this race; his second. (And his second year winning – typical!) With the wedding just 4 weeks beforehand, I didn’t focus on my training as much as I usually do. I skipped a…
Coconut Almond Butter
So many people have asked me how married life is so far. And my response has been that it’s great – nothing has changed. Or rather, it hadn’t, until last week. Last Tuesday was the first day that our new house cleaners came. And all the sudden, married life is looking like a huge improvement…
Quinoa Fried Rice with Tofu
OK, even I am rolling my eyes at the title of this recipe. Quinoa fried rice with tofu – can we get any more hippity dippity healthy food blogger over here? I’m sorry, but I’m that girl. The one who loves tofu and is using a Peruvian grain/seed to make an Americanized, pan-Asian dish. Sue me. It’s delicious.
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