My favorite recipes on this blog are the ones that I can’t stop eating. Like, the ones that I keep taking back out of the fridge, despite my best intentions, for “just one more bite.” I mean, when it comes to sharing recipes, if I can take it or leave it, it’s probably not worth sharing, right?
Well, this salsa is definitely one worth sharing. But I mean that in the most hypothetical of terms, because I’m only willing to share the recipe for it. The actual eating? Well, sorry, the buck stops there.
Two times I have made this salsa. Two times I have intended to bring it to get-togethers. Zero times has it left the house.