Brunch Recipes For Your Easter Sweet Tooth

Brunch Recipes For Your Easter Sweet Tooth

Is Easter a major holiday for you? Easter celebrations vary so much, from spending hours at church to nibbling on Cadbury mini eggs all day. (Can you guess which one describes me? I practically have to stare straight ahead when passing the Cadbury mini egg display in the grocery store…) But no matter which camp you’re in, I think we can all agree that Easter brunch is something to look forward to – especially when it is basically dessert before noon. Sign me up! Here are the decadently sweet brunch treats I’m salivating over.

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Breakfast Polenta

Breakfast Polenta

Hello friends, and welcome to my life, which has become dominated by a raging polenta obsession.

Polenta in the morning, polenta in the evening, polenta at suppertime!

I made polenta once last year with fresh corn, but never (before this weekend) had I ever made it with cornmeal. I was inspired to do so by Andrea and Sarah, who have both posted polenta dishes in the past month. And now that I got around to trying it myself, I have no idea what I was waiting for. So easy it was life-changing! And so nice I made it twice.

This was kind of the weekend for repeat meals… beet pesto, polenta, wine, repeat.

On Saturday it was dinner, but on Sunday it was breakfast.

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Shocking Pink Sunbutter Smoothie

Shocking Pink Sunbutter Smoothie

Need something to wake you up on a Monday? This oughtta do the trick.

Just looking at this smoothie is a jolt to the senses. I, for one, prefer dim lights in the morning until I’m fully awake. Where is the dimmer switch on this thing?! Please pass the sunglasses.

The electric color of this breakfast makes me giggle. It is just SO pink! And when you see that shade of pink, you know the culprit…

Shocking Pink Sunbutter Smoothie

BEETS.

Beets in your breakfast. We’re doin’ it.

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