Quinoa Chocolate Bark, 3 Ways

Quinoa Chocolate Bark, 3 Ways

You know what’s really good together? Quinoa and chocolate.

Quinoa haters, you’re like “aw heyyy-all no!” Quinoa lovers, you know better.

Quinoa Chocolate Bark, 3 Ways

I recently decided I wanted to try to make a quinoa chocolate bar. And right after that, I saw just such a thing at the grocery store! Talk about serendipity; of course I had to buy it… you know, to see if my efforts would be worth it and everything.

Well, as you can probably tell from the fact that I made three different variations, stuffed my face with them all of last weekend, and am now posting about them… the quinoa chocolate bar was good. VERY good.

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Three-Ingredient Mint Meringues (Gluten-Free)

Three-Ingredient Mint Meringues (Gluten-Free)

Well, I think I included my elevator pitch for these cookies nicely in the title of this post: Three ingredients. Mint meringues. Gluten-free. Oh, but did I mention they’re made with not just any mints but Andes mints?!

Three-Ingredient Mint Meringues (Gluten-Free)

It doesn’t get much better.

These are a Christmas classic from the archives of Mom, and they are my all-time favorite.

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Merry Christmas!

coffee & quinoa

Merry Christmas!

I hope you are celebrating with your loved ones and lots of delicious food…

coffee & quinoa

And documenting it all.

We’ve been singing many Christmas carols over the past few days, so I can’t help but say:

“Although it’s been said many times, many ways, Merry Christmas to you.”

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