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Recent Posts:
- My Ultimate Avocado Toast (Also, Hi!)
- Herbed Tomato Soup with Cornbread Croutons
- Our Wedding Part 2 – The Ceremony
- Blueberry Kale Stem Smoothie
- Shredded Kale and Brussels Sprout Salad
- Our Wedding 9.20.14
- Butternut Squash Ricotta Cheesecake
- Creamy Cajun Cauliflower Pasta
- Twice-Baked Butternut Squash with Ricotta and Sage
- Crispy Dry Roasted Edamame
- Salted Chocolate Almond Mug Cakes (Vegan and GF)
- Not Your Grandma’s Pumpkin Pie Recipe Roundup
- Food, Food and More Food in New Orleans
- Race Recap: The Other Half 2014
- Coconut Almond Butter
- Quinoa Fried Rice with Tofu
- Carrot Farro Risotto
- Aaaand We’re Back!
- Wedding Bells
- Spinach Salad with Strawberry Jam Vinaigrette
- The Last Wedding Planning Update!
- Creamy Smoked Trout Pate
- Layered Asian Salad with Sesame Ginger Dressing
- Avocado Horchata Smoothie
- Cheesy Southwest Pasta Salad + a GIVEAWAY!
- Chocolate SunButter Banana Ice Cream
- Moroccan-Spiced Roasted Carrot Dip
- Grandma Jane’s Tomato Sandwiches
- A Week on Martha’s Vineyard
- Heirloom Tomato and Watermelon Salad
- 20 Mouthwatering Summer Tomato Recipes
- Blackberry Basil Smoothies
- Cheesy Baked Polenta Fries with Tamarind Ketchup
- White Bean and Pesto Dip
- Portobello Quinoa Wraps with Cilantro Pepita Pesto
- Asian-Inspired Sesame Guacamole
- Teriyaki-Glazed Tofu Lettuce Cups
- Race Recap: Deseret News Half Marathon
- Stuffed Avocados with Crunchy Asian Cabbage Slaw
- Summer Baked BBQ Bowl
- Mini Milk Chocolate Peanut Butter & Jelly Cups
- Wedding Cake, etc.
- Green Quinoa Salad with Asparagus, Avocado and Kale Pesto + a Giveaway!
- Blueberry Banana Forbidden Rice Pudding (Vegan)
- Chickpea Caesar Salad Wraps
- Tart Cherry Margaritas
- Chocolate Pretzel Peanut Butter Ice Cream (Vegan)
- Strawberry, Swiss Chard and Wild Rice Salad
- Easy Orzo Risotto with Sun Dried Tomatoes
- Crispy Baked Tofu Teriyaki Bowl
- Crunchy Flaxseed Peanut Butter
- Blue Cheese Polenta with Rosemary Blistered Tomatoes
- Watermelon Avocado Gazpacho
- Blueberry Tahini Smoothie
- Kale & White Bean Tacos with Chipotle Fruit Salsa
- Chipotle Fruit Salsa
- Roasted Cauliflower with Yellow Curry Sauce
- Smoked Trout Scramble For One
- Mushroom Larb (Thai Mushroom Lettuce Wraps)
- Roasted Shrimp and Orzo Salad
- Sun Dried Tomato and Gorgonzola Salad
- Kitchen Confessions III
- Mimosa Pancakes
- Sun Dried Tomato Spread
- Avocado Herb Deviled Eggs
- Race Recap: Provo City Half Marathon
- Thai Pineapple Pizza
- Seed Demon Quinoa Flake Granola
- Paloma Cocktails
- Quinoa Sushi Bowl with Baked Tofu
- My Favorite Arugula Salad with Honey-Lemon Dressing
- Chocolate Walnut Quinoa Cookies (Gluten-Free)
- Spring Orzo Salad with Fennel and Asparagus
- Brunch Recipes For Your Easter Sweet Tooth
- Mango Sticky Rice
- Chipotle Chocolate Chili with Baked Polenta
- Warm Curry Salad
- Breakfast Polenta
- Beet Pesto Toasts
- Muhammara Pita Flatbread
- Red Lentil Tacos
- Shocking Pink SunButter Smoothie
- Apricot Honey Goat Cheese Spread
- Fudgy Chocolate Beet Cake with Chocolate Avocado Frosting (Vegan and GF)
- Thai Red Curry Quinoa Soup
- Small Batch Chocolate Cupcakes with Goat Cheese Frosting
- Raw Lemon Bar Bites
- Crispy Tofu Rice Bowls with the Best Thai Peanut Sauce
- Chocolate Berry Almond Smoothie
- Moo Shu Vegetables
- Vegan Caesar Panzanella
- Yellow Curry Popcorn
- Muhammara Roasted Veggie Bowl
- Muhammara (Syrian Red Pepper and Walnut Dip)
- Chocolate Rye Pancakes
- Mediterranean Chickpea Salad Sandwiches
- BBQ Cauliflower Pizza
- Mocha Yogurt + a Cookbook Giveaway!
- Root Vegetable Tagine
- Spicy Red Lentil Chipotle Hummus