Spinach Salad with Strawberry Jam Vinaigrette

Spinach Salad with Strawberry Jam Vinaigrette | coffeeandquinoa.com

Maybe I’m being too sensitive, but I feel repeatedly insulted by my dry cleaner.

It’s not just the prices, although those are absurd. It’s only recently that I started buying clothes (read: silk blouses) that I can’t just throw in my trusty Dryel bag to “dry clean,” and it’s hard to stomach more than $10 to clean a piece of clothing I already paid too much for.

But no, it’s the tags they attach to my clothing that get under my skin.

“It is our professional opinion that this stain cannot be removed.” That was attached to one of my blouses a few weeks ago, inducing immediate panic. I searched it high and low for a stain – I hadn’t known it had one! – and eventually came to the conclusion that they meant it had some underarm discoloration. Translation: It is our professional opinion that you sweat an ungodly amount. Well, sorry!

I wore that blouse on a Monday, and spilled coffee down my front, first thing. I wish I were kidding.

Spinach Salad with Strawberry Jam Vinaigrette | coffeeandquinoa.com

Most recently it was an Anthropologie sweater that I decided was worth dry cleaning because I was afraid I’d ruin it any way I attempted to clean it. It’s super delicate – a really loose weave, almost like a lace sweater, if that makes any sense – and I can barely put it on over my earrings without it catching. But when I picked it up from the dry cleaner it had a big bold tag that said “ATTENTION: DO NOT DRY CLEAN.” Might as well have said  “ATTENTION: LEARN TO READ” because when I checked the tag, sure enough, “do not dry clean.”

I guess that one’s my fault. But the chances of that “hand wash cold” foolishness happening? Roughly 0%. No, I take that back. Exactly 0%.

We’ll see what the dry cleaner has in store for me next time. Do they notice if I stretch stuff out?

In any case, may this not be the kind of Monday that starts with an insult and a coffee stain on your shirt. May this be the kind of Monday where you make a salad dressing out of jam!

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Layered Asian Salad with Sesame Ginger Dressing

Layered Asian Salad with Sesame Ginger Dressing | coffeeandquinoa.com

The final wedding countdown is on! 12 days, you guys. TWELVE DAYS.

Nate and I were in Atlanta this weekend at our friends Sara and Anthony’s wedding. Sara and I got engaged right around the same time, and were checking with each other as we planned our weddings to make sure we picked different dates. So all year, I’ve known that we were flying to Atlanta for their wedding, and then ours would be just around the corner. Being there this weekend made our wedding seem SO REAL!

Not to mention the fact that they had the most beautiful wedding ever. It was at her parents’ house (an old horse farm), very Southern rustic, very DIY. It was absolutely perfect, and I can only hope I’ll look half as overjoyed as I walk down the aisle as my lovely friend did! Except I know I’ll look terrified instead. I remember distinctly from my sister’s wedding the feeling of not being able to control my facial muscles as I walked down the aisle because I was so nervous. The chance of that happening at my own wedding is preeeetty much 100%. I will be clinging to my dad for dear life!

Layered Asian Salad with Sesame Ginger Dressing | coffeeandquinoa.com

I was crossing my fingers that I’d be going through a quiet spell at work in the weeks leading up to the wedding, to give me a little spare time to take care of last-minute wedding details. Instead, pretty much the opposite is true. Isn’t that always the way things work? Everyone is being super understanding, and I’m trying to stay focused and not take advantage too much. Because of that, easy salads like this are going to be our best friends over the next week or so!

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Heirloom Tomato and Watermelon Salad

Heirloom Tomato and Watermelon Salad

Oh guys, I am beyond predictable. I go on vacation for a week, then I come back and make you salads. Well, I come back and make me salads. And therefore you all get salads, too! So does Nate. Oops.

We just got back on Sunday night from a week on Martha’s Vineyard with my family. I’m usually ready to come back from vacations, but let me tell you, the Vineyard is one place I’ll never be ready to leave. I’m currently in the depths of the post-vacation blues and scheming up ways to retire early… any suggestions?

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Blackberry Basil Smoothies

Blackberry Basil Smoothie | coffeeandquinoa.com

It’s been a while since we talked about smoothies on this here blog. To be honest, we never got out of the oatmeal habit this summer. Our AC has been blasting, we’ve been obsessed with almond butter and bananas, and I’ve been wayyy too lazy to wash out the food processor… and yes, I make our smoothies in the food processor! It’s more powerful than our blender, so it wins every time.

So, no smoothies for breakfast (or the blog) recently. But we have had smoothies after long runs on the weekend – second breakfast, I guess you could call it. That was the case with this recipe, which I whipped up after bringing home the equivalent of about $80 in fresh basil from my friends’ garden. Right after making two batches of pesto, and right before making pesto bean dip :) All the basil!

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