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You are here: Home / Home / Main Dishes / Curry / Cauliflower Coconut Masala

Cauliflower Coconut Masala

January 22, 2014 by Erica

Cauliflower Coconut Masala

One of my favorite parts of blogging is that I get to connect with so many lovely people every day. Lovely, like-mind, food-loving people like you! The food blogging community really is the best. It was a quite unexpected bonus for me when I started blogging – I had no idea how much I’d love that part of it.

One of my great food-blogging friends is Julia at The Roasted Root. Have you checked out her beautiful blog? Julia always has something clever to say, and something delicious to feed you. Something delicious and sneakily healthy, I might add. She’s pretty much the best.

So I was thrilled when Julia asked me to be one of a series of guest posts on her blog. And today is the day! I’m posting over on The Roasted Root, hijacking Julia’s space to talk about Indian food.

It’s been a while since I made you any curry or the like, so I’m pretty excited about this one. Chicken tikka masala has always been my favorite Indian dish, and I have fond memories of ordering it for takeout along with a big side of fluffy naan. And when I recently decided to make masala with cauliflower and coconut milk instead of the ol’ chicken and cream… whoa. Worlds collided. This Cauliflower Coconut Masala was born.

Head over to The Roasted Root to check out the recipe!

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Filed Under: Curry, Vegan, Vegetarian Tagged With: asian, cauliflower, coconut, curry, indian, vegan, vegetarian

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Comments

  1. DessertForTwo says

    January 22, 2014 at 6:18 am

    Ooh! Looks fabulous! So colorful! And I love cauliflower. Off to check it out :)

  2. Kate says

    January 22, 2014 at 7:58 am

    I can’t tell you how excited I am about this recipe! IMO, coconut milk and curry were made for each other — and this seems like a great way to sneak some veggies in :) Thanks for sharing!

    • Erica says

      January 22, 2014 at 8:46 am

      Thanks Kate! I totally agree about coconut milk + curry… and this recipe is heavy on both :)

  3. Kaitlin says

    January 22, 2014 at 1:49 pm

    I absolutely adore connecting with other bloggers! It’s great to see what everyone has to say and even better when I’m inspired to make something or go explore :)

    • Erica says

      January 22, 2014 at 2:29 pm

      I agree! There are some seriously awesome and talented bloggers out there :)

  4. purelytwins says

    January 22, 2014 at 6:22 pm

    sounds wonderful

  5. dishing up the dirt says

    January 23, 2014 at 3:34 pm

    Just read your guest post and LOVE the recipe. You gals are the best and it really is so fun to connect with all you lovely ladies on the web! XO

    • Erica says

      January 23, 2014 at 3:48 pm

      Right back atcha, missy! xoxo

  6. Julia says

    January 30, 2014 at 7:33 am

    Thanks so much for bringing this beaut over to my site! Peeps are LOVING it! I’m going to make it as soon as humanely possible!! xoxo

  7. Heather @ Kiss My Broccoli says

    February 1, 2014 at 5:08 am

    Saw this post yesterday on Julia’s blog…looks absolutely amazing and SO EASY!! Plus, I mean, it’s curry…what’s not to love??

Trackbacks

  1. Moo Shu Vegetables says:
    March 12, 2014 at 5:01 am

    […] been on a kick of recreating my old favorite meaty Asian dishes with vegetables. We’ve had Cauliflower Coconut Masala and Asian Orange Cauliflower… and now, one without cauliflower! I bet you didn’t think […]

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Hi, I'm Erica! I'm a lover of all types of food, although I’m mostly vegetarian these days. I like salad, but I LOVE chocolate. This blog is a place where I try to balance the two.
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Hi, I'm Erica! I'm a lover of all types of food, although I’m mostly vegetarian these days. I like salad, but I LOVE chocolate. This blog is a place where I try to balance the two.

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