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Butternut Squash Ricotta Cheesecake

November 18, 2014 by Erica

Butternut Squash Ricotta Cheesecake | coffeeandquinoa.com

It’s inevitable that some recipe ideas cool their heels on my to-make list for months (or even years), while others make their way from brain to belly in a matter of hours. After waxing eloquent about the butternut and ricotta combo last week, I’ll let you guess which category this cheesecake falls into…

Butternut Squash Ricotta Cheesecake | coffeeandquinoa.com

Cut to me preheating the oven while I make a 10 pm grocery store run for squash, ricotta, and eggs.

With my brain swirling with butternut and ricotta recipes after making those twice-baked squash, I became so enamored with the idea of a squashy dessert that I almost scrapped the savory recipe altogether in favor of this cheesecake. Luckily, I convinced myself that you could handle two butternut ricotta recipes in the span of a week. And you totally can, can’t you?

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Filed Under: Cakes Tagged With: butternut, cheesecake, fall favorites, thanksgiving

Salted Chocolate Almond Mug Cakes (Vegan and GF)

November 4, 2014 by Erica

Salted Chocolate Almond Mug Cake - Vegan, GF, microwavable, and ready in 60 seconds!

I owe you guys a recipe like whoa. Luckily, I come bearing chocolate.

Salted Chocolate Almond Mug Cake - Vegan, GF, microwavable, and ready in 60 seconds!

Sometimes I think there are two types of eaters in this world: the plate-lickers and the non-plate-lickers. The plate-lickers get enough pleasure out of each iiiitty bitty morsel of food they can scrape off their plates at the end of a meal to justify the effort; the non-plate-lickers do not. They might even think it’s unsightly to scrape your plate like that.

Hi, my name is Erica and I am a plate-licker.

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Filed Under: Cakes, Vegan Tagged With: chocolate, dessert, gluten free, quick & easy, vegan

Fudgy Chocolate Beet Cake with Chocolate Avocado Frosting (Vegan and GF)

March 26, 2014 by Erica

Fudgy Chocolate Beet Cake with Chocolate Avocado Frosting (Vegan + GF)

Where oh where do I even start this post when that big hunk of chocolate is staring me in the face?

Luckily I planned ahead enough to save myself some, so I can nibble while I think about that question.

Fudgy Chocolate Beet Cake with Chocolate Avocado Frosting (Vegan + GF)

That’s better. The worst kind of food blogging torture is trying to write a dessert post when you don’t have any left to eat. Actually… the worst food blogging torture might be dish duty. But writing about chocolate without eating chocolate is clearly high up on the list.

How about reading about chocolate without eating chocolate? Sorry about that. Not to interfere with your evening plans, but I have to say that this cake is worth rushing home after work to make. Dare I say it’s even worth skipping the gym to rush home and make? I have, on occasion, been known to cancel my evening exercise plans for a reeeeally good-looking chocolaty dessert recipe. Not that I think you would ever sink to that level… but if you would consider it, now should be the time.

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Filed Under: Cakes, Vegan Tagged With: cake, chocolate, dessert, gluten free, vegan

Whole Wheat Pumpkin Spice Mug Cake

September 27, 2013 by Erica

Whole Wheat Pumpkin Spice Mug Cake

Fall weather is upon us, and that can only mean one thing: pumpkin!

Let’s talk about pumpkin. Although I’m not the biggest pumpkin spice latte fan – too sweet! – I do enjoy almost anything else pumpkin-flavored. Pumpkin beer and pumpkin puree stirred into my oatmeal are two fall favorites. I’m not planning on bombarding you with pumpkin recipes this fall, but I do think that a quick and easy pumpkin dessert is in order. Enter this whole wheat pumpkin spice mug cake!

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Filed Under: Cakes, Vegan Tagged With: cake, dessert, fall favorite, pumpkin, quick & easy, vegan

Summer Squash Loaf Cake with Fennel and Almonds

September 6, 2013 by Erica

Summer Squash Loaf Cake with Fennel and Almonds // Coffee & Quinoa

So you guys: Moving. Let’s talk about it, because it’s kind of taking over my life lately. Also, you’re so supportive.

I promise we will get to this cake in a minute.

Summer Squash Loaf Cake with Fennel and Almonds // Coffee & Quinoa

But first, moving. Moving is terrible.

I am at peace with the process now that we are fully moved in, only 2 walls of our living room are stacked with boxes (instead of the entire apartment), my kitchen is 90% organized, and some new IKEA furniture has even been assembled. But during the move, things were pretty painful.

Our new apartment is only about a mile from the old one, i.e. pretty much the easiest move possible. We signed the lease completely on a whim, and moved almost immediately. (Somehow my old landlord had no problem with this! Although I learned later that she was looking for a new place and ended up moving in when I moved out. Thaaaat might have something to do with it.) Anyway, I am about the least impulsive person imaginable., and definitely experienced some buyer’s remorse after signing the new lease.

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Filed Under: Cakes, Quick Breads Tagged With: butter & eggs, cake, squash, summer, zucchini

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Hi, I'm Erica! I'm a lover of all types of food, although I’m mostly vegetarian these days. I like salad, but I LOVE chocolate. This blog is a place where I try to balance the two.
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Hi, I'm Erica! I'm a lover of all types of food, although I’m mostly vegetarian these days. I like salad, but I LOVE chocolate. This blog is a place where I try to balance the two.

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