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Thai Pineapple Pizza

May 5, 2014 by Erica

Thai Pineapple Pizza

Hello hello, and happy Cinco de Mayo! We are celebrating with Thai food. Obviously.

I mean, I already did the tequila thing, because I figure everyone celebrated Cinco de Mayo this weekend. Right? Now it’s Monday, and tequila on a Monday is probably a bad idea. Unless you’re in college, in which case you might not care what’s a good or bad idea when it comes to tequila. But if you’re not in college, Monday is the time to get back to healthy eating and all that jazz after a weekend that maybe involved a bit of tequila, but probably involved a lot more adult stuff like waking up early and running errands. So, Cinco de Mayo, adult-Monday-Thai-style. That’s what we’re doing today.

Have I lost you yet? Just follow along… you won’t be sorry.

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Filed Under: Pizza, Vegan, Vegetarian Tagged With: peanut butter, pineapple, pizza, thai, vegan, vegetarian

Quinoa Sushi Bowl with Baked Tofu

April 28, 2014 by Erica

Quinoa Sushi Bowl with Baked Tofu

Are you ready to hear about my super productive weekend?

Well, it started off super productively. It quickly devolved into napping, watching two movies and, of course, sitting on my butt in front of the TV writing this blog post. But first, I woke up at 6:30 on Saturday morning and cleaned out the fridge and freezer before Nate even woke up. What! So impressed with myself.

Quinoa Sushi Bowl with Baked Tofu

The cup of decaf coffee I had after dinner on Friday night? Yeah… that may have had something to do with it.

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Filed Under: Rice Bowl, Vegan, Vegetarian Tagged With: quinoa, sushi, tofu, vegan, vegetarian

My Favorite Arugula Salad with Honey-Lemon Dressing

April 25, 2014 by Erica

My Favorite Arugula Salad with Honey-Lemon Dressing
A few weeks ago my co-worker brought me some home-grown lemons. I asked you on Facebook what I should do with them. And I’m going to go ahead and give myself the boring award right now, because instead of all the fabulous things you suggested, I made salad.

In my defense:

1. It’s my favorite salad. And now it can be yours, too.

2. I was all ready to bake a lemon cake, and maybe sometime I still will, but then I made cookies. Like, a lot of cookies. And the cake option was crossed off the list.

3. Can I just tell you that you haven’t truly lived until you’ve had lemon salad dressing made with fresh-picked lemons? No, maybe I can’t tell you that; it sounds way too pretentious.

My Favorite Arugula Salad with Honey-Lemon Dressing
Let’s just get to the salad, shall we?

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Filed Under: Salads, Vegan, Vegetarian Tagged With: green stuff, lemon, salad, vegan, vegetarian

Spring Orzo Salad with Fennel and Asparagus

April 21, 2014 by Erica

Spring Orzo Salad with Fennel and Asparagus

Here in Utah, when people learn I’m from Boston, they often ask me why I don’t have a Boston accent. The truth is that neither of my parents grew up in New England, so the chances of me developing a Boston accent were pretty slim. Nate likes to tell me that my accent comes out after a few beers (bee-ahs!), but I say, psh. It’s probably just a mirroring thing. These days I probably have more of a Utah accent than anything – no big dill. (And for those of you wondering what a Utah accent is, that’s it right there.)

Well, I learned on Friday that I do have an accent, and it’s, um, not what I thought. My co-worker informed me, after much prefacing about how he liked the way I spoke, that my accent is Harvard valley girl. Oh, and that he’s mentioned this to other people we work with and they’ve confirmed it. What!

Well, I did not go to Harvard, nor did I grow up in any valley. I’m not exactly legally blond over here. I am forced to interpret the Harvard valley girl thing as something along the lines of “well brought-up but dumb” or “you say smart things but sound dumb saying them.” And they let me talk to clients… why? My mom was kind enough to offer her take as “smart but unpretentious.” But now I’m realizing “pretentious and dumb” is probably closer to a direct translation. Groan. Suffice it to say I will be speaking in a monotone at work for a few days! Like, totally.

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Filed Under: Pasta, Salads, Vegan, Vegetarian

Chipotle Chocolate Chili with Baked Polenta

April 14, 2014 by Erica

Chipotle Chocolate Chili with Baked Polenta

So much for seasonally-appropriate meals.

Maybe I should be posting light dishes filled with tender spring vegetables, but this right here is called a chili craving that doesn’t care about the temperature. And I have to share it with you because it’s just so tasty! Plus I’m sure there’s still a spring chill in the air for some of you out there.

For some reason, I had the intense desire to make chili last week. Or maybe it was the intense desire to eat chocolate for dinner? Either way, this chili was born. And as luck would have it, the skies really clouded up before I had the chance to take these pictures. Sigh. Well, I guess you weren’t going to eat chili on a sunny day anyway, were you?

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Filed Under: Main Dishes, Vegan, Vegetarian Tagged With: beans, chili, chipotle, chocolate, corn, vegan, vegetarian

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Hi, I'm Erica! I'm a lover of all types of food, although I’m mostly vegetarian these days. I like salad, but I LOVE chocolate. This blog is a place where I try to balance the two.
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Hi, I'm Erica! I'm a lover of all types of food, although I’m mostly vegetarian these days. I like salad, but I LOVE chocolate. This blog is a place where I try to balance the two.

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