Happy Friday!
I am breathing a sigh of relief that this week is over. It was a busy one, that’s for sure. Not that that’s unexpected, but just… phew. Friday. I would imagine you feel the same?
Usually my Friday posts tend to be fewer meals and more desserts, breakfasts, snacks, and the like. Let’s face it – I am tired by the end of the week, and that is the kind of recipe that gets me excited to tie on my apron and get in the kitchen over the weekend. Healthy meals? Meh. I get enough of those Monday to Thursday. BUT today we are bucking the trend with this warm curry salad. Mostly because I got over-excited about polenta earlier in the week and just couldn’t save that post until Friday. But also because I think it’s worth throwing together a pot of this over the weekend, if not because you’re super excited about it at the time, then because you most certainly will be excited about having healthy leftovers in your lunchbox come Monday or Tuesday.
But let’s back up. Warm curry salad? What the H-E-double-hockey-sticks is a warm curry salad?
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