Yields: 2 pint-sized cocktails (as shown) or 4 small cocktails
Ingredients
1/2 tsp celery salt
1/4 tsp ground black pepper
1 Tbsp horseradish
2 tsp Worcestershire sauce
1 Tbsp chipotle Tabasco sauce
3 cups low-sodium tomato juice
lemon wedges
Old Bay seasoning
ice
vodka
celery hearts, pickles, cocktail olives, etc. for garnish
Instructions
In a pitcher, mix together celery salt, pepper, horseradish, Worcestershire sauce, Tabasco, and tomato juice. Stir to combine. If you like, this can be done the night before and the pitcher kept in the fridge to allow the flavors to blend.
Spread Old Bay seasoning on a small plate. Run a lemon wedge around the edge of four glasses, and dip in Old Bay to rim.
Fill glasses with ice and add your desired amount of vodka. Pour in Bloody Mary mix and stir to combine. Garnish with a lemon wedge, celery stick and anything else you desire.
Serve and enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2013/10/chipotle-bloody-marys/